Pesce al Sale (Fish in a Salt Crust) - Our Italian Table

Sometimes the simplest preparations are the tastiest! And this one is for sure….take the freshest fish you can buy, stuff lightly and bake in a salt crust …incredible!  I have used this technique once before when my brother and I were cooking for our Feast of the Seven Fishes.  With company visiting from Italy this past weekend

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red snapper

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Sea bream in salt (Orata al sale) – Stefan's Gourmet Blog

Pesce al Sale (Salt-Crusted Fish) » Sea Salt Savorings

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